Chef Matt Marotto, Cryo Cream Creator
Cryo Cream was developed and perfected by NYC Executive Pastry Chef Matt Marotto, who is renowned for his mastery of molecular gastronomy. Chef Matt's revolutionary iced-periments stops customers in their tracks with a mysteriously enticing smoking' appearance. We have no reservations that Cryo Cream's unique flavor pairings and inspiring presentations will leave you numb.
Chef Matt Marotto has been featured on Season 3 of Food Network's Holiday Baking Championship, where he excelled and won multiple challenges using his out-of-the-box flavor profiles and cutting-edge cooking skills. With the aid of advanced underground cooking techniques (and a little chemistry help), he is ready to smoke you away with his delicious cryo-creations.