COOLEST. ICE CREAM. EVER.
FOOD SCIENCE AT ITS FINEST
Our ice cream flavors and sundaes are all made from scratch right before your eyes in a cloud of icy vapor. Chef Matt uses liquid nitrogen to create unique, edible creations that appeal to foodies of all ages. Our products are always fresh, always seasonal, and always made-to-order. The fun, engaging and scientific preparation always leaves our audience mesmerized! But it's the one-of-a-kind rich, creamy taste & texture that brings our customers back for more...
CHEF MATT MAROTTO
PASTRY CHEF GONE ROGUE
All of our ice cream bases, toppings and pastries are made in-house by NYC Executive Pastry Chef Matt Marotto. Chef Matt earned a Michelin star and competed in several Food Network competitions. A true avant-garde chef, Matt is renowned for his mastery of molecular gastronomy. His revolutionary cryo-creations stop all customers in their tracks with the mysteriously enticing smokin' appearance coupled with his unique flavor pairings and inspiring presentations leaves you truly in awe as you watch the illusion unfold.
Liquid Nitrogen Magic
Cryo Cream breaks the bounds of traditional ice cream making by daring to take the road less traveled in both flavor profile and texture manipulation. Our one-of-a-kind ice creams are made "a la minute" right before your eyes with LN2, which rapidly freezes our crème anglaise bases to their creamiest perfection! Instead of scooping out pre-made, frozen ice creams, we demonstrate how to create delicious frozen concoctions in a matter of seconds. Better yet, we do not use any artificial preservatives or chemical emulsifiers. Our ice creams are as pure and delectable as they come.
For our Cryo Cream ice cream bases, we offer traditional flavors (including vegan & dairy-free options) that we upgrade by using only premier, top-of-the-line, 100% organic ingredients and enhance using unique and delicious add-ons.
We change our menu seasonally and add new specials each week!
COFFEE & TEA
In the mood for caffeine? We’ve got you covered. Cryo Cream’s sub-zero, single-sourced, and home-ground cold brew coffee is paired with jumbo espresso ice cubes and flash-frozen with LN2. Our Nitro Brew actually becomes more potent as it melts and maintains its taste and temperature. In an effort to support small sustainable farms, we use only certified organic, fair trade Honduran coffee beans. Can't decide between ice cream of coffee? Then don't! Take your iced coffee with a scoop of LN2 ice cream – you’ll get a caffeinated burst of flavor that will be sure to get you through the day and will definitely keep your mood up!
CATERING & EVENTS
Cryo Creams’ mobile food science lab is available for private parties and special events of all sizes and occasions! Impress your guests with a one-of-a-kind foodie experience they won't forget.
Please contact us for rates and availability.